Lido Bakery first opened its doors 2003. Since then, customers from across Southern California have visited us for our signature pastries, cookies, and delicious cakes. We are proud to have become part of their lives.

My name is Ernesto Valenzuela and I started Lido Bakery with my mother, Evelinda. Together, we had a dream of bringing back what had become a rarity: the neighborhood bakery. Inspired by a sense of commitment to our community, we offer a full range of baked goods – each carefully crafted with the finest natural ingredients. (We also bake in a little bit of love with every bite!)

In an era driven by competition from supermarkets and chain stores, Lido Bakery has flourished because we are more than just a retailer of baked goods – we are a reminder of a time gone by, a time when bakeries were woven into the fabric of every community. Our doors are always open.

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